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hot pot noun

  • (chiefly, UK) A stew of beef or lamb and potatoes.
 Auflauf
  • A communal meal, popular in China, where diners share a bowl of hot broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten.
 Feuertopf, Hotpot, chinesisches Fondue
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